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vegan rotini pasta in a rosé sauce

I made this recipe for a demo class when I attended IHN; I modified a classic-type dish and made it into a vegan dish. It was a big hit even amongst all the non-vegans! I hope you will enjoy it too.


450 gram bag of Kamut Pasta (you’ll get brownie points for nutritional pasta choice)
1 block silken tofu, soft
3 T. olive oil
1 tsp. chilli pepper flakes
1 pkg. 8 oz. vegan cream cheese
5 very ripe plum tomatoes, chopped
Fresh basil, chopped, lots
5 cloves garlic, minced
1 tsp. of salt for sauce
Palm full of salt for boiling pasta water


Put large pot of boiling water on to boil and throw in palm full of salt
Cook pasta according to directions. Do not over cook
 Heat olive oil to [Continue reading…]

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