Category Archives: Recipes

vegan rotini pasta in a rosé sauce

I made this recipe for a demo class when I attended IHN; I modified a classic-type dish and made it into a vegan dish. It was a big hit even amongst all the non-vegans! I hope you will enjoy it too.

 INGREDIENTS:

450 gram bag of Kamut Pasta (you’ll get brownie points for nutritional pasta choice)
1 block silken tofu, soft
3 T. olive oil
1 tsp. chilli pepper flakes
1 pkg. 8 oz. vegan cream cheese
5 very ripe plum tomatoes, chopped
Fresh basil, chopped, lots
5 cloves garlic, minced
1 tsp. of salt for sauce
Palm full of salt for boiling pasta water

DIRECTIONS:

Put large pot of boiling water on to boil and throw in palm full of salt
Cook pasta according to directions. Do not over cook
 Heat olive oil to [Continue reading…]

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