About LoretaLoreta is a Certified Nutritional Practitioner (CNP), having received her certification from The Institute of Holistic Nutrition. She has had a lifelong interest in holistic nutrition, and continues to study and further her education. For consultations, whether in person in Toronto, or over the phone, Loreta will tailor an individual healing strategy to suit your needs. Loreta will help guide you, allowing you to bring your focus back to your whole health.
Stomach acid is another lengthy topic. Holistic Nutrition Schools talk about stomach acid quite a lot as they are preparing practitioners for the large number of clients who are on GERD medication used to reduce stomach acid. I have met several clients on stomach acid lowering meds. One of the challenges is that typical high stomach acid symptoms like burning/heartburn sensations can also mean low stomach acid. Once you have medically ruled out the presence of H. Pylori bacteria responsible for ulcers and/or structural issues, you have many options available.
As time goes by, and years of processed food eating have passed, stomach acid can become very sluggish especially if there has been a lack of [Continue reading…]
This is one of the most popular questions a nutritionist is asked. How can i improve my mood? This topic is vast and i always stress that disciplinary practices like meditation and deep breathing exercises or physical movement exercises like Tai Chi are excellent for calming the mind and enhancing mood. Even 10 minutes spent in a guided meditation in the morning which you can select from the internet keeps your mood elevated for most of the day. When it comes to food, it gets complicated. All foods which enhance brain function like fish oils usually help. B12 or a Multi-B supplement brings relief to most people. They feel calmer and sharper at the same time. Some people do not [Continue reading…]
I made this recipe for a demo class when I attended IHN; I modified a classic-type dish and made it into a vegan dish. It was a big hit even amongst all the non-vegans! I hope you will enjoy it too.
450 gram bag of Kamut Pasta (you’ll get brownie points for nutritional pasta choice)
1 block silken tofu, soft
3 T. olive oil
1 tsp. chilli pepper flakes
1 pkg. 8 oz. vegan cream cheese
5 very ripe plum tomatoes, chopped
Fresh basil, chopped, lots
5 cloves garlic, minced
1 tsp. of salt for sauce
Palm full of salt for boiling pasta water
Put large pot of boiling water on to boil and throw in palm full of salt
Cook pasta according to directions. Do not over cook
Heat olive oil to [Continue reading…]
Clients, friends, and family are always asking me for really interesting food menu ideas and I spend a lot of time coming up with my own recipes. I also love 2 recipe books which I use a great deal and not just for the recipes but also for all the prep and lifestyle tips that both of these 2 cookbooks offer. Most people I recommend these 2 books to have loved how informative they are. One is written and beautifully illustrated by one of my wonderful past teachers, Eva Cabaca. It is a vegan cookbook called Earthly & Divine and whether you are a vegan or not this book will show you how [Continue reading…]
I was officially diagnosed with IBS (irritable bowel syndrome) in 1995 although I probably had this condition since childhood. IBS is usually diagnosed by process of elimination after other bowel diseases which show up with distinct inflammatory markers like Crohn’s or Colitis have been investigated first. Many IBS sufferers often go undiagnosed for some time, even years, until their family doctor or a specialist finally arrives at the IBS conclusion. Many sufferers are told that they are simply lactose intolerant or have food sensitivities which are only a small part of the picture. The nervous system and life/nutritional habits need to be investigated.
Challenging stressful events can often lead to this IBS condition even though it may seem to the individual [Continue reading…]